Next dinner

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The current plan for the next international dinner:

When	Monday 29 May 2000. Dinner should be ready around 7pm (19:00), but feel free to drop by earlier and give us a hand, or just have a drink and some crisps.
Where	Greyholme (our home). Going up on Emm Lane, past the Management Centre, take the second road to the right (Carlton Drive), then look for the last-but-one house on the right. It has a red gate.
Menu	So far we have an Italian dish and two more volunteer cooks — although we don't know yet what they will prepare. Please send your suggestions to dinners@tarma.com.
Other	Please let us know that you will be attending by sending a message to dinners@tarma.com. Do so timely; this allows the cooks to prepare the right quantities of their delicious dishes. We can accomodate 25-30 people and work on a first-come, first-served basis. Cooks: we will be happy to make our kitchen available to you and let you prepare your dishes over here. We have a broad range of pots and pans available, plus oven, microwave, and, of course, a stove. We are ready to receive you from 5pm (17:00) onwards.

Confused? Read the introduction to the international dinners and you'll know all about it. For some pictures of previous occasions, go to our Picture Gallery.

Previous dinners

Below is an overview of the previous international dinners. The recipes are available in our Recipes section.

27 March 2000	Chicken Tandoori (see Chicken Tikka) Dragon Meat (beef à la Chinoise) Rempah Vegetable curry Oshida curry Peaches in coconut milk
8 February 2000 (Chinese New Year)	Four Seasons (a selection of cold starters) Hot and sour soup Spicy chicken Sweet and sour pork Ants on the willow Mu Xu meat Yu Xiang chicken Pearl meat balls Chinese cabbage and sausage Garlic broccoli Fried rice Jiao Zi (Chinese Dumplings) Ba Bao Fan (Eight Fortunes rice) Golden Dragon Play Pearls
21 January 2000 (Curry night)	Chicken Tikka Lamb Khorma Vegetarian curry Naan bread Raita Almond & pistachio slices (dessert) Chocolate loaf (dessert)
28 December 1999	Hot chocolate with scones Chinese chicken herb dish with rice Chinese fried noodles Harees Salmon quiche Apple pie (dessert)
2 November 1999	Spanakopita (Spinach pie) Pasta with spicy tomato sauce Molochia (Egyptian spinach) Char grilled lamb fillet Chilean empanadas Vegetarian chilli Minced meat chops with mashed potatoes Sweetly spiced rice Coconut trifles (dessert) Tiramisu (dessert)
5 October 1999	Marinated Gressingham duck breasts Semmelknödel and Sauerkraut Neurenberger sausages Chinese dumplings Italian green salad Two pasta salads Chocolate truffle cake Fruit salad
16 August 1999	See Recipes section
2 June 1999	See Recipes section
4 May 1999	See Recipes section
16 March 1999	See Recipes section


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