Name | Warme zalmtaart (Salmon quiche) |
Origin | Netherlands |
Type | Main dish |
Cook | Ron van der Wal |
Trivia | The fillo pastry that is common in the Netherlands is different (thicker) than the fillo pastry that you find in England. The result is about the same, though. |
Ingredients (serves 4)
For the pastry:
or
For the filling:
Preparation
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and Ron van der Wal. All rights reserved.
Legal notices and colophon. This page was last modified on 7-11-99 19:03 |