Flag of China (PR)Ma Yi Shang Shu

Name Ants on the Willow
Origin China
Type Main dish
Cook Fang Zhou

Ingredients (serves 6-8)


  1. Mix the beef with the soy sauce and salt, then stir fry the mixture in a wok on a high fire.
  2. Take out the beef and keep warm. Add the water to the remaining oil in the wok, then add the vermicelli and cook for a few minutes.
  3. Put the beef back in the wok, stir and cook for half a minute until thoroughly heated.
  4. Drain, then serve with some black pepper and garnished with cucumber slices.
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This page was last modified on 7-11-99 19:03