Pasta with spicy sauce

Ingredients (serves 6-8)

For the pasta sauce:

• 3 onions, chopped
• 4 fresh chilli peppers, finely chopped
• 200 g Italian salami, chopped (e.g., sliced, then cut again)
• 1 tube or small pot of tomato puree
• 2 cans of chopped tomatoes in juice
• ground black pepper
• salt
• chilli powder
• olive oil for frying

For the pasta:

• 1 kg of a suitable pasta (penne, rigati, spaghetti), cooked according to instructions

Preparation

1. Fry the onions, peppers, and salami in the olive oil until the onions are golden.
2. Add the chopped tomatoes, tomato puree and spices to taste, then leave to simmer for app. 10 minutes.
3. Serve with the pasta.

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