Name | Raita (yogurt sauce) |
Origin | India |
Type | Side dish |
Cooks | Hongtu Huang, Kathy Diao, Yiping Tu |
Notes | Suitable for vegetarians |
Trivia | Refreshing side dish, particularly if you have spicy main dishes. Variations are easily made: for example, try leaving out the cucumber, or substitute a finely chopped aubergine or two finely chopped apples for the cucumber. |
Ingredients (serves 4-6)
Preparation
Tip: the taste is even better if you prepare this dish a day in advance. Keep it in a fridge and serve cool.
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and Ron van der Wal. All rights reserved.
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