Flag of China (PR)Zhen Zhu Wan

Name Pearl Meat Balls
Origin China
Type Main dish
Cooks Rachel Xia and Kathy Diao

Ingredients (serves 4-6)


  1. Mix the minced meat with the egg and other ingredients except the rice.
  2. Roll small meat balls, app. 2.5 cm (1 in) in diameter.
  3. Drain the rice, then roll the meat balls through the rice until completely covered.
  4. Steam the meat balls for 8-10 minutes until done.
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