Flag of China (PR)Feng Wei Chao Fan

Name Flavours of fried rice
Origin China
Type Main dish
Cook Fang Zhou

Ingredients (serves 6-8)


  1. Cook the rice on a low fire.
  2. Meanwhile, stir fry the sliced sausage for a few minutes, then add the carrots, cucumber and green beans. Stir fry for another 2-3 minutes until almost done.
  3. Drain the rice, then add it to the sausage and vegetable mixture. Add the soy sauce and salt, and stir fry again for a few minutes.
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This page was last modified on 7-11-99 19:03