Feng Wei Chao Fan

Ingredients (serves 6-8)

• 500 g rice
• 200 g Chinese sausage, cut into very thin slices
• 2 carrots, sliced thinly
• 100 g fresh green beans
• 4 tbsp soy sauce
• 2 tsp salt
• 1/2 cucumber, peeled and sliced
• vegetable oil for frying

Preparation

1. Cook the rice on a low fire.
2. Meanwhile, stir fry the sliced sausage for a few minutes, then add the carrots, cucumber and green beans. Stir fry for another 2-3 minutes until almost done.
3. Drain the rice, then add it to the sausage and vegetable mixture. Add the soy sauce and salt, and stir fry again for a few minutes.

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