Flag of China (PR)Yu Xiang Rou Si

Name Fish Flavour Chicken
Origin China
Type Main dish
Cooks Rachel Xia, Kathy Diao, Fang Zhou
Notes Contains sugar (may be left out)

Ingredients (serves 4-6)


  1. Stir fry the chicken for a few minutes, then add the carrots, dried chillis and wood ears, and stir fry for another 2-3 minutes.
  2. Add the chilli sauce, sugar, ginger and vinegar, stir fry for 30 seconds to mix, then mix in the green pepper and spring onions.
  3. Mix the corn flour with some water, then add to the rest and stir until it thickens.
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