Zhen Zhu Wan

Ingredients (serves 4-6)

• 250 g minced meat (beef or other)
• 1 egg
• 2 tsp fresh ginger, finely chopped
• 1 tsp ve-tsin
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp rice wine
• 50-100 g glutinous rice, soaked in advance

Preparation

1. Mix the minced meat with the egg and other ingredients except the rice.
2. Roll small meat balls, app. 2.5 cm (1 in) in diameter.
3. Drain the rice, then roll the meat balls through the rice until completely covered.
4. Steam the meat balls for 8-10 minutes until done.

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