Suan Rong Xi Lan Hua

Ingredients (serves 6-8)

• 500 g broccoli, cut into small roses
• 4 garlic cloves, crushed
• 25 g small dried red chillis
• some salt
• vegetable oil for frying

Preparation

1. Cook the broccoli for 2-3 minutes in boiling water with some salt until half done, then drain.
2. Fry the garlic briefly, add the dried chillis and fry a bit more.
3. Add the broccoli and stir fry for 3-4 minutes.

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